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Ingredients

  • 2 tbsp olive oil divided
  • 1 red bell pepper cut into 1-inch cubes or strips
  • 1 green bell pepper cut into 1-inch cubes or strips
  • 8-ounce flank steak sliced in strips against the grain
  • 3 garlic cloves minced
  • 1/4 cup brown sugar packed
  • 1/2 cup soy sauce low sodium
  • 2 tsp sesame oil
  • 1 tsp ground ginger
  • 1 tbsp cornstarch

Instructions

  1. In a medium-sized skillet or wok over medium-high heat add 1 tablespoon olive oil.  Add the bell peppers and cook 1-2 minutes until tender.  Remove and set aside on a plate.
  2. Turn the heat to high and add the flank steak and cook on each side to sear the beef and reduce heat to medium-high and continue to cook until no longer pink and brown on each side. 
  3. In a small bowl, whisk the garlic, brown sugar, soy sauce, sesame oil, ginger, and cornstarch.  
  4. Add the peppers back to the skillet and add the sauce.  Let simmer for 1-2 minutes until the sauce starts to thicken.  Serve over rice. 

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