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Ingredients

  • 16 oz bag of frozen spinach, cooked and drained according to bag instructions
  • non-stick cooking spray
  • 3 eggs
  • 1 tsp baking powder
  • ½ cup ricotta
  • ½ tsp paprika
  • 8 oz grated cheese
  • salt and black pepper

Instructions

  1. Preheat the oven to 350F.
  2. Spray an 8x8" baking dish with non-stick cooking spray.
  3. In a stand mixer, beat the eggs then add ricotta, baking powder, and paprika. Beat again until smooth.
  4. Stir in the cheese, the cooked and drained spinach, and season with salt and black pepper.
  5. Spoon the mixture into the baking dish and bake for 35 minutes. Let cool and cut into 9 squares.

Notes

2g net carbs per square (based on 9 squares = 9 servings)

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