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This Pumpkin Pie recipe is filled with brown sugar and is a perfect consistency! Always a favorite!
INGREDIENTS
- 9” pie crust, unbaked
- 1 (15oz) can pumpkin puree
- 1/2 cup heavy whipping cream
- 1/2 cup evaporated milk
- 1 cup brown sugar
- 2 tsp pumpkin pie spice
- 1/4 tsp salt
- 3 eggs
INSTRUCTIONS
- Prepare your pie crust by rolling it out and putting it in a 9-inch pie pan.
- In a large bowl mix together all the ingredients except the eggs. Once blended together add eggs one at a time. Beat for an additional 3-5 minutes or until light and fluffy. Pour into prepared pie crust and bake for 10 minutes. Reduce heat to 350 degrees and bake for an additional 35-40 minutes. Make sure the center of the pie is set and is no longer jiggly.
- Remove from oven and let cool to room temperature. Cover and keep stored in the refrigerator until ready to serve.
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