iklan 336x280 atas
336x280 tengah
300x600


If you love Swedish meatballs, try this easy dutch oven Swedish pot roast recipe with creamy gravy. Serve over mashed potatoes for the ultimate comfort food.


Ingredients

Season the roast:

  • 2 tablespoons butter
  • 1 tablespoon dried parsley
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon nutmeg
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 2 1/2 pounds English shoulder roast

For the gravy:

  • 2 tablespoons beef juices (from the cooked roast)
  • 2 tablespoons all-purpose flour
  • 2 teaspoon beef bouillon granules
  • 1/8 teaspoon ground black pepper
  • 2 cups of milk

Instructions

  • Melt the butter in a skillet over medium heat.
  • While the butter is melting, mix together the parsley, pepper, nutmeg, onion powder and salt in a small bowl.
  • Rub the spice mix on all sides of the roast.
  • Once the skillet is hot, sear the roast, browning it lightly on all sides. (Set aside the skillet to prepare the gravy later.)
  • Preheat the oven to 300 degrees.
  • Place the roast in a 2 1/2 quart dutch oven and cover it. Bake the roast for 3 hours.
  • Heat the skillet to medium heat that you browned the roast in. Add two tablespoons of the juices from the roast.
  • Add in the flour, beef bouillon, and pepper, then mix well.
  • Add 1/2 cup of milk and whisk until smooth.
  • Add another 1/2 cup of milk and whisk until smooth. Then add the remaining milk and whisk until smooth.
  • Heat until the milk gravy is at a low boil, whisking constantly.
  • Cook for 5-7 minutes or until the gravy has thickened. It's important to note that it will thicken a little more as the gravy cools.
  • Serve the pot roast and gravy over mashed potatoes or noodles.








This article just review here
336x280