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The Best Steak Marinade

Quick & easy steak marinade recipe made of soy sauce, Worcestershire sauce, onion, garlic, honey, olive oil, and fresh herbs.
Ingredients
  • 1/2 cup soy sauce, (120ml)
  • 1/3 cup olive oil, (80ml)
  • 1/4 cup Worcestershire sauce, (60ml)
  • 1/4 cup minced red onion, (40g)
  • 2 tablespoons honey, (30ml)
  • 2 tablespoons sliced green onions, (10g)
  • 1 tablespoon minced garlic
  • 2 teaspoons chopped thyme
  • 2 teaspoons chopped the rosemary
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon red wine vinegar
  • 2 steaks, (ribeye, New York strip, porterhouse, T-bone, skirt, sirloin, flank, flat iron)

Instructions

  • In a medium-sized bowl whisk together soy sauce, olive oil, Worcestershire sauce, red onion, honey, green onions, garlic, thyme, rosemary, salt, and pepper.
  • In a small bowl add 1/4 cup of the steak marinade and red wine vinegar, set aside.
  • Add steak to a baking dish or large resealable plastic bag.
  • Pour the marinade over, cover, and refrigerate for 30 minutes. Press out the excess air if using a ziplock bag.
  • Flip the steak over and marinate an additional 30 minutes in the refrigerator.
  • Remove the steak from the marinade and pat dry with paper towels to remove excess moisture from the surface.
  • Discard marinade.
  • Cook steaks using the desired cooking method, such as pan sear, reverse sear, or grill.
  • Transfer steak to a cutting board and tent with foil for 10 minutes before slicing.
  • Pour reserved marinade over the steak or serve on the side.
  • Prep Time      = 1 hr 10 mins
  • Cook Time     = 10 mins
  • Total Time     = 1 hr 20 mins



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