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Oven-Baked Cheesy Potatoes are a side dish casserole that the family will love! Two types of cheese made this the creamiest, cheesiest potatoes ever.

Ingredients

  • 13-14 medium red potatoes
  • 1 medium onion (chopped)
  • 1 slice bread (cubed)
  • 16 ounces Velveeta cheese (cubed)
  • ¾ cup butter (melted)
  • ½ cup milk
  • ½ teaspoon salt (to taste)
  • ½ teaspoon pepper
  • ¾ cup shredded cheddar cheese

Instructions

  • Wash and peel the potatoes. Cut them into ¾” cubes.
  • Fill a large saucepan with water and set to medium-high heat so that the water boils.
  • Add the potatoes to the hot water and cook until the potatoes are slightly softened.
  • Drain the potatoes and set aside.
  • Preheat the oven to 350 degrees Fahrenheit.
  • Spray a 9x13 baking pan or 3-quart casserole dish with cooking spray.
  • Add the potatoes to the prepared dish.
  • Add the chopped onion, bread cubes, Velveeta, melted butter and milk.
  • Stir well.
  • Sprinkle the shredded cheese over top.
  • Bake in a 350-degree oven for 25-30 minutes or until bubbly and heated through.


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