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These Big Mac Sliders have all the fixings that make the Big Mac so special, but in a smaller form that fits easily in one hand.

Ingredients

Sauce:

  • 1/2 cup mayo
  • 2 Tbs French dressing
  • 1 Tbs sweet relish
  • 1 tsp sugar
  • 1 tsp vinegar
  • 1 tsp ketchup
  • 1 tsp minced onion
  • 1/4 tsp salt

Sliders

  • 2 lb ground beef
  • Salt and pepper
  • 1 Tbs minced onion
  • 6 slices American cheese
  • Shredded lettuce about 1 cup
  • Finely chopped onion 2 Tbs roughly
  • Sliced dill pickles
  • Slider buns 12 count
  • 2 Tbs melted butter
  • 1 Tbs sesame seeds

Instructions

  • Preheat oven to 350 F.
  • In a bowl mix together all sauce ingredients, cover and refrigerate.
  • In a bowl mix together your ground beef, salt and pepper, and minced onion.
  • In a large baking dish (we used 11"x13") or sheet pan, press your ground beef into a rectangle (you can use a 9"x13" pan for leaner ground beef that shrinks less).
  • Bake in the oven for about 20-25 minutes until internal temp reaches 165.
  • Remove from oven and top with cheese, place back in the oven and bake just until melted.
  • Add the bottom of slider buns to a baking dish, spread half of your sauce over the bottom of buns then top with shredded lettuce then top with your ground beef slice.
  • Sprinkle on your chopped onions and then layer your pickles over top, drizzle with remaining sauce.
  • Top with slider bun tops, brush with butter and sprinkle with sesame seeds.




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