Slow Cooker Taco Soup Recipe

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Slow Cooker Taco Soup is a quick and easy dinner recipe with all your favorite Mexican flavors that takes just ten minutes to prep!

INGREDIENTS

For the Soup:

• 1 pound lean ground beef
• 1 1/2 cups fire-roasted corn, canned or frozen
• 1 medium white onion, diced
• 1 (15-ounce) can black beans, drained and rinsed
• 1 (15-ounce) can kidney beans, drained and rinsed
• 1 (7-ounce) can green chilies
• 1 (14.5-ounce) can fire-roasted diced tomatoes
• 1 (15-ounce) can tomato sauce
• 2 cups beef stock
• 1 package taco seasoning (2 tablespoons)

For the toppings:

• Avocado
• Cheese
• Cilantro
• Sour Cream
• Tortilla chips

INSTRUCTIONS

1. Brown the beef in a medium skillet over medium-high heat. Drain off the fat, and transfer to the slow cooker.
2. Add the remaining soup ingredients, stir together, and cook on low for 6-8 hours (or 3-4 hours on high) until onions and beef are tender.
3. Ladle into bowls and top with cheese, sour cream, avocado, cilantro, and tortilla chips.

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